Journal of Food Quality

Table of Contents: 2023

  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 7847288
  • - Review Article

Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview

Fabrice Fabien Dongho Dongmo | Aymar Rodrigue Fogang Mba | ... | Inocent Gouado
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 2175685
  • - Research Article

Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds

Wiyeh Claudette Bakisu Muala | Tonfack Djikeng Fabrice | ... | Ngangoum Eric Serge
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 8392674
  • - Research Article

Mitigating Postfrying Degradation Factors of Fats and Oils through the Development of Bagasse-Based Adsorbent

Waqar Ahmed | Muhammad Asim Shabbir | ... | Anubhav Pratap-Singh
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 9896284
  • - Retraction

Retracted: Investigation of Diabetes Care in Elder Individuals Using Artificial Intelligence

Journal of Food Quality
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 9852606
  • - Retraction

Retracted: Analyzing the Performance of Machine Learning Techniques in Disease Prediction

Journal of Food Quality
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 9832949
  • - Retraction

Retracted: Machine Learning and Artificial Intelligence in the Food Industry: A Sustainable Approach

Journal of Food Quality
  • Journal of Food Quality -
  • Special Issue
  • - Volume 2023
  • - Article ID 9764030
  • - Retraction

Retracted: Enhancing Orthopedic Surgery and Treatment Using Artificial Intelligence and Its Application in Health and Dietary Welfare

Journal of Food Quality
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 5560410
  • - Research Article

Difference in Quality and Volatile Flavor Compounds of Zingiber officinale Roscoe with Different Drying Methods

Jiani Chen | Jinhua Wang | ... | Wenxuan Liu
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 6658241
  • - Research Article

Moricandia sinaica (Boiss.): A Potent Source of Hypoglycaemic and Antidiabetic Remedy

Riaz Ullah | Abdelaaty A. Shahat | ... | Akash Tariq
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 6625891
  • - Research Article

Production and Biochemical, Phytochemical, Sensory, and Microbiological Characterization of “Bili-Bili” and “Cochette,” Two Traditional Beers Produced from Sorghum (Sorghum bicolor) and Rice (Oryza sativa)

James Ronald Bayoï | Benedicte Musette Danla
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 5580928
  • - Research Article

Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspberry Preservation

Kwanele A. Nxumalo | Olaniyi A. Fawole
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 3438179
  • - Review Article

Carob (Ceratonia siliqua L.) Seed Constituents: A Comprehensive Review of Composition, Chemical Profile, and Diverse Applications

Salah Laaraj | Souad Salmaoui | ... | Kaoutar Elfazazi
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 3210253
  • - Research Article

Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata)

Arshad Abdulkhalq Yaseen | Ágota Kovácsné Madar | ... | Mária Takács-Hájos
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 5703334
  • - Research Article

Genomic Diversity and Virulence Genes Characterization of Bacillus cereus sensu lato Isolated from Processing Equipment of an Algerian Dairy Plant

Nassima Didouh | Rachid Achek | ... | Hosny El-Adawy
  • Journal of Food Quality -
  • Special Issue
  • Volume 2023
  • - Article ID 9495339
  • - Research Article

Microbial Quality of Some Fresh-Cut Ready-to-Eat Fruits Sold in Some Markets and Bus Terminals in the Kumasi Metropolis, Ghana

Kwadwo Boampong | Godwin Essiaw-Quayson | ... | John Asiedu Larbi
Journal of Food Quality
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Acceptance rate18%
Submission to final decision116 days
Acceptance to publication16 days
CiteScore4.400
Journal Citation Indicator0.590
Impact Factor3.3
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