Journal of Food Quality

/ Table of Contents: 2021

Table of Contents

Table of Contents: 2021

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 9977646
- Research Article

Comparison of Synergistic Effect of Nisin and Monolaurin on the Inactivation of Three Heat Resistant Spores Studied by Design of Experiments in Milk

Souhir Kmiha | Chedia Aouadhi | ... | Abderrazak Maaroufi

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 8622903
- Research Article

Microbial Load and Antibiotic Resistance of Escherichia coli and Staphylococcus aureus Isolated from Ready-to-Eat (RTE) Khebab Sold on a University Campus and Its Environs in Ghana

Azumah Ayamah | Augustina Angelina Sylverken | Linda Aurelia Ofori

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 8985179
- Review Article

Chemical Composition, Biological Activity, and Health-Promoting Effects of Withania somnifera for Pharma-Food Industry Applications

Javad Sharifi-Rad | Cristina Quispe | ... | William C. Cho

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6466645
- Research Article

Characterization of Lactic Bacteria Isolated from Raw Milk and Their Antibacterial Activity against Bacteria as the Cause of Clinical Bovine Mastitis

Nada K. Alharbi | Albandary Nasser Alsaloom

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 6687768
- Research Article

Screening and Functional Verification of Selectable Marker Genes for Cordyceps militaris

Haiwei Lou | Yu Zhao | ... | Liqiong Guo

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5378157
- Research Article

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves

Nadia Hidar | Abdelhamid Noufid | ... | Mostafa Mahrouz

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 9541725
- Research Article

Selective Fermentation of Lactobacillus and Streptococcus In Vitro: Effects of Chinese Fermented Glutinous Rice on the Growth Promotion of Potential Probiotics

Wenliang Ma | Xiao Ni | ... | Xiao Xu

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 6017877
- Research Article

The Chemical and Nutritional Properties of Processed Fruit Enriched with Algae

Somayeh Ranjbar-Shamsi | Anousheh Sharifan | ... | Maryam Moslehishad

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 3014793
- Review Article

Effects of Production Methods on Flavour Characteristics of Nonalcoholic Wine

Yaw Gyau Akyereko | Faustina Dufie Wireko-Manu | ... | Mary Adzanyo

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5478227
- Research Article

Evaluation of Nutritional Ingredients, Biologically Active Materials, and Pharmacological Activities of Stropharia rugosoannulata Grown under the Bamboo Forest and in the Greenhouse

Lei Wei | Bingnian Jing | ... | Wei Wang

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 4497128
- Research Article

Preparation and Characterization of Auricularia cornea Ehrenb Polysaccharide-Zn Complex and Its Hypoglycemic Activity through Regulating Insulin Resistance in HepG2 Cells

Tingting Liu | Shanshan Zhang | ... | Yanrong Zhang

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 2958304
- Research Article

Isolation and Identification of Infection-Causing Bacteria in Dairy Animals and Determination of Their Antibiogram

Safia Arbab | Hanif Ullah | ... | Jiyu Zhang

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 5035299
- Research Article

Ultrasound-Assisted Modification of Insoluble Dietary Fiber from Chia (Salvia hispanica L.) Seeds

Zohaib Hassan | Muhammad Imran | ... | Muhammad Kamran Khan

Journal of Food Quality -
Special Issue
- Volume 2021
- Article ID 3326302
- Research Article

Microfluidization-Driven Changes in Some Physicochemical Characteristics, Metal/Mineral Composition, and Sensory Attributes of Sugarcane Juice

Ayon Tarafdar | Barjinder Pal Kaur

Journal of Food Quality -
Special Issue
Volume 2021
- Article ID 2807054
- Research Article

Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

Wenbin Jiang | Liyu Ju | ... | Ziyu Li

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