Journal of Food Quality

/ Table of Contents: 2018

Table of Contents

Table of Contents: 2018

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 7480910
- Editorial

Natural Strategies to Improve Quality in Food Protection

Flora V. Romeo | Juliana Alves Macedo | Antonino Malacrinò

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 1809297
- Research Article

Nondestructive Identification of Salmon Adulteration with Water Based on Hyperspectral Data

Tao Zhang | Biyao Wang | ... | Yan Lv

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4270279
- Research Article

Flavonoid Productivity Optimized for Green and Red Forms of Perilla frutescens via Environmental Control Technologies in Plant Factory

Na Lu | Michiko Takagaki | ... | Natsuko Kagawa

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2936589
- Research Article

Ultrasound Improves Antimicrobial Effect of Sodium Hypochlorite and Instrumental Texture on Fresh-Cut Yellow Melon

Denes K. A. Rosario | Ana Lucia A. Duarte | ... | Patricia C. Bernardes

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7673652
- Research Article

Determination of Free Amino Acids in Three Species of Duckweed (Lemnaceae)

Xiaolong Zhang | Hongyan Chen | ... | Qinan Wu

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2939207
- Research Article

Sulfonamide Residues: Honey Quality in the Czech Market

Sandra Dluhošová | Ivana Borkovcová | ... | Lenka Vorlová

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 8478471
- Research Article

Methods for Extraction of Muscle Proteins from Meat and Fish Using Denaturing and Nondenaturing Solutions

Antonella della Malva | Marzia Albenzio | ... | Rosaria Marino

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 3836064
- Review Article

Advanced Analytical Methods for Phenolics in Fruits

Nesibe Ebru Kafkas | Müberra Kosar | ... | Alyson E. Mitchell

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 5427302
- Research Article

Effects of Variety, Season, and Region on Theaflavins Content of Fermented Chinese Congou Black Tea

Yongwen Jiang | Jinjie Hua | ... | Haile Ma

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9843503
- Research Article

Effect of Freeze-Thaw Pretreatment on Extraction Yield and Antioxidant Bioactivity of Corn Carotenoids (Lutein and Zeaxanthin)

Yan Jiao | Dajing Li | ... | Yadong Xiao

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 4931202
- Research Article

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers

Yongli Jiang | Yimeng Zhao | ... | Yun Deng

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 9408715
- Research Article

Effect of Low-Calorie Pumpkin Jams Fortified with Soybean on Diabetic Rats: Study of Chemical and Sensory Properties

Amnah M. A. Alsuhaibani | Amal N. Al-Kuraieef

Journal of Food Quality -
Special Issue
- Volume 2018
- Article ID 3481806
- Research Article

Microbial Decontamination of Onion by Corona Discharge Air Plasma during Cold Storage

Eun Ha Chang | Yeoung Seuk Bae | ... | Ji Weon Choi

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 7949782
- Research Article

Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure

Amélie Bélanger-Lamonde | Pallab K. Sarker | ... | Grant W. Vandenberg

Journal of Food Quality -
Special Issue
Volume 2018
- Article ID 2910481
- Research Article

Biocontrol of Penicillium digitatum on Postharvest Citrus Fruits by Pseudomonas fluorescens

Zhirong Wang | Mengyao Jiang | ... | Jianquan Kan

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