Journal of Food Quality

/ Table of Contents: 2022

Table of Contents

Table of Contents: 2022

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 9562886
- Research Article

Egg Freshness Indexes Correlations with Ovomucin Concentration during Storage

Yajun Jiang | Dandan Fu | Ming Ma

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3741199
- Research Article

Style Characteristics Investigation of Quan-Xing Baijiu by Comparing Other Strong-Aroma Baijiu Brands in China

XingLin Han | Xuan Yin | ... | XinXin Xue

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3909958
- Research Article

The Effects of Fixation Methods on the Composition and Activity of Sea Buckthorn (Hippophae rhamnoides L.) Leaf Tea

Xuetao Chen | Xiumei Jiang | ... | Xia Li

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3996787
- Research Article

Effects of Blanching and Drying Condition on the Quality of Small Shrimp (Acetes)

Thi Yen Nhi Tran | Ngoc Linh Nguyen | ... | Tan Phat Dao

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3038403
- Research Article

Antioxidant Stability of Moringa Leaves Extract Powders Obtained by Cocrystallization, Vacuum Drying, and Plating

Bambang Nurhadi | Fatsyarien Citra Angiputri | ... | Rudy Adi Saputra

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4141480
- Research Article

Fusarium oxysporum & Fusarium solani: Identification, Characterization, and Differentiation the Fungal Phenolic Profiles by HPLC and the Fungal Lipid Profiles by GC-MS

Nashwa M. Shalapy | Wenyi Kang

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2810432
- Research Article

Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction

Jiaqi Feng | Jiwang Chen | ... | Douglas G. Hayes

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 8368113
- Review Article

The Effect of Dietary Protein Intake on the Risk of Gestational Diabetes

Lingling Chen | Shuli Du | ... | Chunhui Li

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 4181460
- Research Article

Ordinal Analysis of Variation of Sensory Responses in Combination with Multinomial Ordered Logistic Regression vs. Chemical Composition: A Case Study of the Quality of a Sausage from Different Producers

Tamar Gadrich | Francesca R. Pennecchi | ... | Pui Sze Cheow

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6036113
- Research Article

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Zahra Panahi | Rahem Khoshbakht | ... | Niloufar Shahbazi

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 7730427
- Research Article

Continuous Monitoring Analysis of Rice Quality in Southern China Based on Random Forest

Lin Lu | Bo Zeng | ... | Yonghong Yu

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6415310
- Research Article

Cytotoxicity and Genotoxicity Evaluation of Some Stored Grain Insects and Their Infested Flour Using the BHK-21 Cell Line in an In Vitro Experimental Model

Nilly A. H. Abdelfattah | Enas A. Hasan | Sameer H. Qari

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 3818269
- Research Article

Chlorine Dioxide Treatment Modulates Ripening-Related Genes and Antioxidant System to Improve the Storability of Tomato

Me-Hea Park | Siva Kumar Malka

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 2504482
- Research Article

Probiotic-Based Optimization of Pistachio Paste Production and Detoxification of Aflatoxin B1 Using Bifidobacterium lactis

Mehdi Pakizeh | Leila Nouri | Mohammad Hossein Azizi

Journal of Food Quality -
Special Issue
Volume 2022
- Article ID 6529064
- Research Article

Influence of Machine Parameters and Coagulant on the Textural Properties of Paneer (Indian Cottage Cheese)

S. Sivaranjani | N. Karpoora Sundara Pandian | ... | R. Pandiselvam

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