Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">CN (CFU/ml)</td><td class="align_center">Standard deviation (±SD)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">TW</td><td class="align_center">2.6 104</td><td class="align_center">1.1 103</td></tr><tr><td class="align_left">PWW</td><td class="align_center">1.4 105</td><td class="align_center">1.8 104</td></tr><tr><td class="align_left">TWPWW</td><td class="align_center">4.9104</td><td class="align_center">1.7 103</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

BioMed Research International

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Table 2

Table 2: Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture 

Table 2 | Assessment of Bacterial Diversity of Industrial Poultry Wastewater by Denaturing Gradient Gel Electrophoresis (DGGE) and the Cultivation Method in Order to Inform Its Reuse in Agriculture 