Research Article
Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties
Table 2
Effects of xylanase and FPHC on growth performance of broilers ().
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Note: ADFI: average daily feed intake; ADG: average daily gain. Xylanase and FPHC were added from days 22 to 42. a vs. a CG group; b vs. a XG group; c vs. a HG group; d vs. a XHG group. |