Research Article
Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties
Table 1
Ingredients and chemical composition of diets among different groups.
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Note: xylanase was added at 1200 IU/kg. FPHC: fermented polysaccharides of Hericium caputmedusae. aPremix provided the following per kilogram of diet: vitamin A (retinyl palmitate), 9000 IU; vitamin D3, 2000 IU; vitamin E (DL-α-tocopheryl acetate), 10.0 mg; vitamin K, 0.5 mg; vitamin B1, 1.8 mg; vitamin B6, 3.5 mg; vitamin B12, 0.01 mg; riboflavin, 3.6 mg; niacin, 35.0 mg; pantothenic acid, 10.0 mg; folic acid, 0.55 mg; biotin, 0.15 mg; choline chloride, 250 mg; Mn, 60.0 mg; Zn, 40.0 mg; Fe, 80.0 mg; Cu, 8.0 mg; I, 0.35 mg; and Se, 0.15 mg. CG: the broiler received basic diet; XG: the broiler received basic diet and 1200 IU/kg xylanase (Hunan New Century Biochemical Co. Ltd., Yueyang, China); HG: the broiler received basic diet and 0.1% polysaccharides from the fermentation extract of Hericium caputmedusae (FPHC, w/w); XHG: the broiler received basic diet, 1200 IU/kg of xylanase, and 0.1% FPHC (w/w). among four groups. |