Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Table 5

Contributions of food categories to DPI in the women with and without CVD.

Food categories		Women with CVD	Women without CVD	value
Beverages	mg/d (mean ± SD)	738.47 ± 471	848.61 ± 492	<0.001
	Contribution to DTAC (%)	41.81	44.19
	Major sources; (% contribution)	Tea (21.34), coffee (19.56)	Coffee (24.34), tea (18.94)
Cereals	mg/d (mean ± SD)	249.01 ± 150	256.17 ± 157	0.188
	Contribution to DTAC (%)	14.10	13.34
	Major sources; (% contribution)	Mixed bread (4.87), rye bread (3.36), wheat bread (3.20)	Mixed bread (5.59), pastry (2.83), rye bread (2.91)
Fruit	mg/d (mean ± SD)	464.72 ± 519	461.86 ± 499	0.735
	Contribution to DTAC (%)	26.31	24.05
	Major sources; (% contribution)	Apples (12.79), plums (3.61), strawberries (2.25)	Apples (12.33), plums (2.75), strawberries (2.12)
Vegetables	mg/d (mean ± SD)	214.09 ± 147	228.23 ± 156	0.044
	Contribution to DTAC (%)	12.12	11.88
	Major sources (% contribution)	Potato (5.51), tomato (1.49), cabbage (1.39)	Potato (5.56), cabbage (1.33), tomato (1.30)
Other food categories	mg/d (mean ± SD)	100.10 ± 199	125.70 ± 208	0.0002
	Contribution to DTAC (%)	5.66	6.54
	Major sources; (% contribution)	Cookies and pastry (2.50), cocoa products (2.08), nuts and seeds (0.81)	Cookies and pastry (2.83), cocoa products (2.53), nuts and seeds (0.86)
Total	mg/d (mean ± SD)	1766.39 ± 865	1920.57 ± 825	<0.0001
	Contribution to DTAC (%)	100	100

In each food category, individual food products with the strongest impact on the DPI were only listed.