Research Article
Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies
Table 3
Odds ratios (ORs) and 95% confidence intervals (CIs) for prevalence of CVD by dietary total antioxidant capacity (continuous) and dietary polyphenol intake (per 100 mg/d).
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aUnadjusted. bAdjusted for age, smoking, alcohol intake, education, physical activity, and menopause hormone therapy. |