Dietary Polyphenol Intake, but Not the Dietary Total Antioxidant Capacity, Is Inversely Related to Cardiovascular Disease in Postmenopausal Polish Women: Results of WOBASZ and WOBASZ II Studies

Table 2

Mean dietary intakes in the postmenopausal women by prevalence of CVD.

Consumption	Women diagnosed with CVD	Women without CVD
	Mean ± SD	Mean ± SD
Energy from food (kcal/d), mean, SD	1516.9 ± 579.5	1652.9 ± 628.1	<0.0001
Protein (g/d), mean, SD	55.6 ± 22.7	58.9 ± 23.6	<0.0001
Carbohydrate (g/d), mean, SD	209.1 ± 86.2	224.3 ± 90.1	<0.0001
Total fat (g/d), mean, SD	57.7 ± 28.7	64.9 ± 31.9	<0.0001
Saturated fat (g/d), mean, SD	21.7 ± 11.9	24.4 ± 13.0	<0.0001
Cholesterol (mg/d), mean, SD	207.1 ± 140.0	234.2 ± 153.7	<0.0001
Vegetables (g/d)	215.0 ± 156.0	214.0 ± 155.0	0.850
Fruits (g/d)	214.0 ± 226.0	216.0 ± 227.0	0.989
Tea (g/d)	360.9 ± 251.7	348.1 ± 250.6	0.180
Coffee (g/d)	129.6 ± 165.5	175.3 ± 171.9	<0.0001
DPI (mg/d/1000 kcal)	1243.0 ± 654.0	1236.0 ± 528.0	0.493
DTAC (mmol/d/1000 kcal)	7.7 ± 5.6	7.7 ± 4.6	0.099