Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats

<div>The acetylcholine dose-response curve in the rats’ thoracic aorta.</div>

Oxidative Medicine and Cellular Longevity

Figure 2: Effect of Caffeic Acid Phenethyl Ester on Vascular Damage Caused by Consumption of High Fructose Corn Syrup in Rats 