Review Article
Mechanisms of Neuroprotection by Quercetin: Counteracting Oxidative Stress and More
Table 1
Quercetin content in selected vegetables and fruits (mg/100 g).
| Onion | 11–33 | Lettuce (red) | 10–30 | Pepper | 10–30 | Broccoli | 3–5 | Tomato | 2–4 | Asparagus | 7–20 | Peas | 14 |
| Apple | 2–5 | Cherry | 1–3 | Blueberry | 5 |
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Adapted from [1, 4, 6].
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