Research Article
Phenolic Composition and Antioxidant and Antiproliferative Activities of the Extracts of Twelve Common Bean (Phaseolus vulgaris L.) Endemic Ecotypes of Southern Italy before and after Cooking
Table 3
The phenol antioxidant index (PAOXI) (µmol of DPPH inhibited/mg) by the total phenol concentration (mg/g). Data are the means values of three independent experiments (± standard deviation).
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