Neuroprotective Effect of Tea Polyphenols on Oxyhemoglobin Induced Subarachnoid Hemorrhage in Mice

Figure 5

Tea polyphenols prevented cyt c release. (a) Identification of cyt c by immunohistochemical assay (×400). (b) Quantification of cyt c level by densitometry. At least 10 visual fields were captured and more than 500 cells were counted. The quantification represents means and standard deviations of results from three independent experiments. ^∗∗𝑃<0.01 versus sham; ^▵𝑃<0.05 versus SAH; ^▵▵𝑃<0.01 versus SAH.

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