Research Article
The Safety of Soy Leghemoglobin Protein Preparation Derived from Pichia pastoris Expressing a Soy Leghemoglobin Gene from Glycine max: In Vitro and In Vivo Studies
Figure 1
Summary of mean weekly body weights (g) 90 day dietary studya,, aone-way repeat ANOVA and Dunnett test, N = 15/sex/group for groups 1 and 4 (includes recovery animals), and n = 10/sex/group for groups 2 and 3.