Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit <i>Myrciaria dubia</i> Extract

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Methods</td><td class="align_center" colspan="2">Concentration of lactobionic acid (g/L)</td></tr><tr class="thead"><td class="align_center">Experimental value (mean ± standard deviation)</td><td class="align_center">Theoretical value</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">FTIR-ATR</td><td class="align_center">20.42 ± 0.57</td><td class="align_center" rowspan="2">22.67</td></tr><tr><td class="align_left">IC</td><td class="align_center">21.90 ± 0.37</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Comparison of lactobionic acid production from lactose determined by FTIR-ATR and ion chromatography (IC).</div>

Journal of Nanotechnology

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Table 4

Table 4: Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit <i>Myrciaria dubia</i> Extract 

Journal of Nanotechnology

Production of Lactobionic Acid Using Gold Nanoparticles Synthesized with Fruit Myrciaria dubia Extract

Table 4