Research Article
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
Table 7
Apparent digestibility coefficients (ADC) of experimental diets (g/100g TL).
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18 FO, 18 DP/DE diet with 100% fish oil; 18 SO, 18 DP/DE diet with 75% soybean oil; 18 CO, 18 DP/DE diet with 75% canola oil; 18 COS, 18 DP/DE diet with 75% blend of canola oil and Schizochytrium sp.; 25 FO, 25 DP/DE diet with 100% fish oil; 25 SO, 25 DP/DE diet with 75% soybean oil; 25 CO, 25 DP/DE diet with 75% canola oil; 25 COS, 25 DP/DE diet with 75% blend of canola oil and Schizochytrium sp.; DM, dry matter; DP/DE, digestible protein/digestible energy (lipids); TL, total lipids. Data represent the mean ± standard deviation of three replicates. Within the same line, different superscripts indicate significant differences due to the diet (). |