Research Article
Algal and Vegetable Oils as Sustainable Fish Oil Substitutes in Rainbow Trout Diets: An Approach to Reduce Contaminant Exposure
Table 2
Fatty acid profile of experimental diets (% of total fatty acids).
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18 FO, 18 DP/DE diet with 100% fish oil; 18 SO, 18 DP/DE diet with 75% soybean oil; 18 CO, 18 DP/DE diet with 75% canola oil; 18 COS, 18 DP/DE diet with 75% blend of canola oil and Schizochytrium sp.; 25 FO, 25 DP/DE diet with 100% fish oil; 25 SO, 24 DP/DE diet with 75% soybean oil; 25 CO, 25 DP/DE diet with 75% canola oil; 25 COS, 25 DP/DE diet with 75% blend of canola oil and Schizochytrium sp.; DM, dry matter; DP/DE, digestible protein/digestible energy (lipids); TFA, total fatty acid; TL, total lipid; SFA, saturated fatty acid; MUFA, monounsaturated acid; PUFA, polyunsaturated fatty acid. 1Includes 15 : 0, 17 : 0, 20 : 0, and 22 : 0. 2Includes 18 : 3n-6. |