Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients

<div>Differences in the perception of sweetness, including threshold and preference, between all three groups. The mean sweet taste thresholds (a) and sweet taste preferences (b) of the study participants differed nonsignificantly between all three groups. DM: diabetes mellitus.</div>

Journal of Diabetes Research

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Figure 3

Figure 3: Salivary Hormones Leptin, Ghrelin, Glucagon, and Glucagon-Like Peptide 1 and Their Relation to Sweet Taste Perception in Diabetic Patients 