Cod-Liver Oil Improves Metabolic Indices and hs-CRP Levels in Gestational Diabetes Mellitus Patients: A Double-Blind Randomized Controlled Trial

Table 5

Dietary energy and main nutrient intake of pregnant women in different periods.

Parameters	Intervention group	Control group	values	values
Energy intake (kcal/d)
Early pregnancy
Middle pregnancy			0.160	0.797
Late pregnancy
Protein intake (g/d)
Early pregnancy
Middle pregnancy			0.115	0.804
Late pregnancy
Fat intake (g/d)
Early pregnancy
Middle pregnancy
Late pregnancy			0.266	0.614
Total fatty acid intake (g/d)
Early pregnancy
Middle pregnancy			0.099	0.809
Late pregnancy
Saturated fatty acid intake (g/d)
Early pregnancy
Middle pregnancy			0.154	0.798
Late pregnancy
Monounsaturated fatty acid intake (g/d)
Early pregnancy
Middle pregnancy			0.225	0.714
Late pregnancy
Polyunsaturated fatty acid intake (g/d)
Early pregnancy
Middle pregnancy			0.189	0.738
Late pregnancy
Carbohydrate intake (g/d)
Early pregnancy
Middle pregnancy			0.075	0.888
Late pregnancy
Dietary fiber intake (g/d)
Early pregnancy
Middle pregnancy			0.040	0.931
Late pregnancy
Soluble dietary fiber intake (g/d)
Early pregnancy
Middle pregnancy			0.099	0.809
Late pregnancy
Insoluble dietary fiber intake (g/d)
Early pregnancy
Middle pregnancy			0.004	0.957
Late pregnancy
Cholesterol intake (mg/d)
Early pregnancy
Middle pregnancy			0.266	0.614
Late pregnancy

Note: in the interventional group and in the control group. The statistical difference was significant if .