Impacts of Temperature on the Stability of Tropical Plant Pigments as Sensitizers for Dye Sensitized Solar Cells
Figure 3
Degradation of anthocyanin pigments extracted from M. malabathricum fruit pulp (a), H. rosa-sinensis flowers, (b) and C. variegatum leaves (c) at three different storage temperatures (−20°C, 4°C and 25°C) over a three-month period.
