Research Article
Effect of Ultraviolet-A (UV-A) and Ultraviolet-C (UV-C) Light on Mechanical Properties of Oyster Mushrooms during Growth
Table 6
Loss factor for control sample (B1) and UV-A-irradiated oyster mushroom samples at different temperatures (°C).
| Temperature (°C) | Loss factor | Sample B1 | B8 | B9 | B10 | B11 | B12 and B13 |
| 35 | 0.13 | 0.12 | 0.12 | 0.09 | 0.09 | 0.08 | 40 | 0.13 | 0.12 | 0.12 | 0.09 | 0.09 | 0.08 | 45 | 0.13 | 0.13 | 0.12 | 0.09 | 0.09 | 0.09 | 50 | 0.13 | 0.14 | 0.12 | 0.09 | 0.09 | 0.09 | 55 | 0.14 | 0.14 | 0.13 | 0.11 | 0.09 | 0.09 | 60 | 0.15 | 0.15 | 0.13 | 0.11 | 0.09 | 0.09 | 65 | 0.16 | 0.17 | 0.15 | 0.12 | 0.09 | 0.10 | 70 | 0.17 | 0.18 | 0.16 | 0.12 | 0.11 | 0.11 | 75 | 0.19 | 0.25 | 0.17 | 0.17 | 0.16 | 0.11 | 80 | 0.27 | 0.43 | 0.35 | 0.25 | 0.21 | 0.13 | 85 | 0.48 | 0.49 | 0.43 | 0.30 | 0.25 | 0.11 | 90 | 0.69 | 0.55 | 0.47 | 0.37 | 0.32 | 0.14 | 95 | 0.67 | 0.51 | 0.45 | 0.34 | 0.29 | 0.20 | 100 | 0.60 | 0.50 | 0.42 | 0.32 | 0.27 | 0.20 |
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