Nutrition Practice and Knowledge of First-Year Medical Students

Table 4

Nutrition knowledge: health impacts of consuming fruit and vegetables, saturated fat levels in foods, and foods containing sodium (percent).

% correct responses	2013	2014	2015	2016	Median
Which chronic conditions do fruit and vegetables have an impact on?	64	87	71	72	71
Which of the foods listed contain high or low levels of saturated fat/transfat?	88	70	52	30	61
Which of the foods listed contributing high/low levels of sodium?	76	74	70	58	72

Specific components of questions changed each year.