Evaluation of the Molecular State of Piperine in Cyclodextrin Complexes by Near-Infrared Spectroscopy and Solid-State Fluorescence Measurements

<div>TG curves of (a) unprocessed PP, (b) PP ground, (c) <i>α</i>CD 6.6-hydrate, (d) <i>β</i>CD 10.5-hydrate, (e) <i>γ</i>CD 12-hydrate, (f) GM (PP/<i>α</i>CD = 1/2), (g) GM (PP/<i>β</i>CD = 1/1), and (h) GM (PP/<i>γ</i>CD = 1/1).</div>

International Journal of Medicinal Chemistry

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Figure 2

Figure 2: Evaluation of the Molecular State of Piperine in Cyclodextrin Complexes by Near-Infrared Spectroscopy and Solid-State Fluorescence Measurements 

Figure 2 | Evaluation of the Molecular State of Piperine in Cyclodextrin Complexes by Near-Infrared Spectroscopy and Solid-State Fluorescence Measurements 