Review Article

Caffeates and Caffeamides: Synthetic Methodologies and Their Antioxidant Properties

Table 1

Antioxidant activity of caffeic acid derivatives against DPPH.

EntryCompoundStructureDPPH radical scavenging activityaReference

1Caffeic acid63% (500 μM)[118]
0.17 μmol/μmol DPPH[117]
0.17 mol/mol DPPH[86]
IC50 15.3 μM[123]
EC50 30.88 µM[41]
2Caffeic acid methyl ester62% (500 μM)[118]
0.17 μmol/μmol DPPH[117]
3Caffeic acid allyl ester64% (500 μM)[118]
IC50 12.3 µM[123]
4Caffeic acid propyl ester63% (500 μM)[118]
5Caffeic acid butyl ester62% (500 μM)[118]
6Caffeic acid pentyl ester62% (500 μM)[118]
7Caffeic acid hexyl ester61% (500 μM)[118]
8Caffeic acid heptyl ester63% (500 μM)[118]
9Caffeic acid nonyl ester61% (500 μM)[118]
10Caffeic acid 3,4-dihydroxyphenetyl ester0.09 mol/mol DPPH[86]
11Rosmarinic acid0.12 mol/mol DPPH[86]
61% (500 μM)[118]
123-Caffeoylbetulinic acidIC50 of 3.57 μg/mL[119]
133- and 4-[(2E,4E,6E)-octa-2,4,6-trienoyl]caffeic acid96.25% (5 mM)[120]
143,4-Dioctatrienoyl caffeic acid100% (5 mM)[120]
15N-(3,4-Dihydroxyphenethyl) caffeamide64% (500 µM)[118]
16N-Pentyl caffeamide53% (500 µM)[118]
172-Phenylethyl cinnamate<10%[118]
18Caffeic acid phenetyl ester (CAPE)IC50 11.9 µM[123]
19Caffeic acid propargylic estersR = HIC50 11.1 µM[123]
20R = PhIC50 12.7 µM[123]
21R = 4-CH3-PhIC50 11.5 µM[123]
22R = 4-CH3O-PhIC50 13.7 µM[123]
23R = 4-NO2-PhIC50 10.6 µM[123]
24R = 4-F-PhIC50 10.7 µM[123]
25R = 1-naphthylIC50 13.7 µM[123]
26R = 4-Ph-PhIC50 15.0 µM[123]
27Bis-caffeoyl propargyl derivativeIC50 5.6 µM[123]
28Caffeic acid allyl estersR = PhIC50 12.4 µM[123]
29R = 4-CH3-PhIC50 13.1 µM[123]
30R = 4-CH3O-PhIC50 11.6 µM[123]
31R = 4-NO2-PhIC50 12.3 µM[123]
32R = 4-F-PhIC50 12.31 µM[123]
33R = 1-naphthylIC50 13.0 µM[123]
34R = 4-Ph-PhIC50 12.03 µM[123]
35Bis-caffeoyl allyl derivativeIC50 6.1 µM[123]
36N-(3,5-Dichloro-4-hydroxyphenyl)-caffeamideEC50 5.51 µM[41]
37N-(4-Nitrophenyl)-caffeamideEC50 7.21 µM[41]
38N-(4-Aminophenyl)-caffeamideEC50 36.01 µM[41]

aIC50: Inhibitory concentration, EC50: Effective concentration.