Research Article
Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix
Table 4
Peptide level, antioxidant activity, and ACE inhibitor activity after in vitro digestion.
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One-way analysis of variance was applied. Data is shown as the . Mean values within a column followed by different letters differ significantly (). FCRS: Folin-Ciocalteu reacting substances; ABTS+·-SA: ABTS+·-scavenging assay; ·OH-SA: ·OH scavenging assay; ACE: angiotensin I converting enzyme. |