Research Article
A Study of Physical, Chemical, and Sensory Characteristics of Novel Legume Dips
Table 4
Sensory evaluation of legume dips, including chickpea (hummus) as control, representing means for , where score 1 refers to dislike extremely and 9 to like extremely in the nine-point hedonic scale.
| |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Levels not connected by the same letter are significantly different . Chd: chickpea dip; Rld: red lentil dip; Gld: green lentil dip; Wbd: white bean dip; Gpd: green pea dip. |