Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

Table 2

Essential amino acids (EAA) and protein content in beef trimming, hemp protein, and flaxseed flour.

Indicators	Beef trimming	Flaxseed flour	Hemp protein
Essential amino acids (mg/100 g sample)
Valine	^2c	^b	^a
Isoleucine	^c	^b	^a
Leucine	^c	^b	^a
Lysine	^b	^c	^a
Methionine+cystine	^c	^b	^a
Threonine	^c	^b	^a
Tryptophan	^c	^a	^b
Phenylalanine+tyrosine	^c	^b	^a
Protein (%)	^c	^b	^a

¹Means ± ²standard deviation. Means in a row without a common superscript letter differ statistically ().