Effects of Microbial Transglutaminase on Technological, Rheological, and Microstructural Indicators of Minced Meat with the Addition of Plant Raw Materials

Table 1

The formulations of the minced meat samples.

Ingredients content (%)	Value
	Formulation 1	Formulation 2	Formulation 3	Formulation 4
Beef trimming	78.0	82.5	79.2	87.8
Hemp protein	6.2	9.4	14.8	6.4
Flaxseed flour	15.8	8.1	6.0	5.8