Probiotic Potential, Iron and Zinc Bioaccessibility, and Sensory Quality of Uapaca kirkiana Fruit Jam Fermented with Lactobacillus rhamnosus Yoba

Table 2

Mineral and nutrient content of probiotic and control fruit jam per 100 g wet basis.

Nutrient (g)	Probiotic jam (inoculated with L. rhamnosus yoba)	Control
Carbohydrates	^a	^b
Crude protein	^a	^b
Fat	^a	^a
Crude fiber	^a	^a
Ash	^a	^b
Minerals (mg)
Iron	^a	^b
Zinc	^a	^b

are reported. Means with identical superscripts in a row are not significantly different at .