|
| Commodity | Treatment | Results | Reference |
|
| Water bamboo shoot (Zizania aquatica L.) | Modified atmosphere packaging and low temperature storage | Lowered production rate of superoxide and hydrogen peroxide | [62] |
| Maintained high activities of SOD, CAT, and APX |
|
| Loquat (Eriobotrya japonica) | Chitosan coating | Enhanced activity of SOD, CAT, and APX | [59] |
| Inhibited activity of polyphenol oxidase (PPO) and guaiacol peroxidase (GPX) |
|
| Strawberry (Fragaria ananassa) | Chitosan coating and cold storage | Delayed changes in the content of ascorbic acid, polyphenol, anthocyanin, flavonoid, and total antioxidant capacity | [63] |
| Enhanced activity of CAT, APX, and lipoxygenase (LOX) activity |
|
| Banana (Musa acuminata) | Coating with chitosan and putrescine | Increased phenolic compound contents and total antioxidant activity | [64] |
|
| Citrus (Citrus sinensis L.) | Antagonistic yeast (Pichia membranaefaciens) | Increased resistance to pathogenic fungi | [11] |
| Regulated O2- and H2O2 |
| Enhanced activity of SOD and CAT |
|
| Apple (Malus domestica) and citrus (Citrus sinensis L.) | Antagonistic yeasts (Metschnikowia fructicola and Candida oleophila) | Increased H2O2 content | [65] |
|
| Muskmelon fruit (Cucumis melo L.) | Acibenzolar-S-methyl (ASM), a functional analog of salicylic acid | Increased resistance to fungi | [66] |
| Elevated concentration of O2- and H2O2 |
| Enhanced activity of NADPH oxidase (NOX), SOD, and APX |
|
| Cornelian cherry fruit (Cornus mas) | Salicylic acid | Increased content of phenols, flavonoids, anthocyanins, and ascorbic acid | [67] |
| Enhanced activity of DPPH scavenging and phenylalanine ammonia-lyase (PAL) enzyme |
|
| Cornelian cherry fruit (Cornus mas) | Sodium nitroprusside (SNP) and g-aminobutyric acid (GABA) in cold storage | Reduced H2O2 production | [68] |
| Enhanced activity of SOD, CAT, GR, and APX |
|
| Litchi (Litchi chinensis) | Sodium para-aminosalicylate | Inhibited ROS production | [6] |
| Enhanced activity of SOD, CAT, and glutathione peroxidase (GPX) |
|
| Peach (Prunus persica) | Melatonin | Decreased content of O2-, H2O2, and malondialdehyde and activity of LPX | [7] |
| Enhanced activity of SOD, CAT, peroxidase, and APX |
|
| Tomato (Solanum lycopersicum L.) | Biofortification with potassium | Limited weight and water loss | [69] |
| Improved concentration of lycopenes and flavonoids |
|
| Broccoli (Brassica oleracea) | Fumigation with hydrogen sulfide | Decreased content of O2-, H2O2, and malondialdehyde | [70] |
| Enhanced activity of GPX, APX, CAT, and GR and concentration of carotenoids, anthocyanins, and ascorbate |
|
| Spinach (Spinacia oleracea) | Moderate heat shock | Enhanced chlorophyll content and potential quantum yield of PSII (Fv/Fm) | [71] |
| Increased content of ascorbic acid and H2O2 |
|
| Cassava (Manihot esculenta) | Overexpression of SOD and CAT | Decreased activity of LPX and content of H2O2 and malondialdehyde | [13] |
|
| Shitake mushroom (Flammulina velutipes) | Nanocomposite packaging | Decreased content of O2-, H2O2, and malondialdehyde | [8] |
|
