Response Surface Optimization of Cactus Pear (Opuntia ficus-indica) with Lantana camara (L. camara) Fruit Fermentation Process for Quality Wine Production

Table 1

Physicochemical characteristics of fresh cactus pear and Lantana camara fruit juices.

Parameter	Cactus pear fruit juices	Lantana camara fruit juices
pH
Sugar content (g L^−1 D-glucose)
Total phenol (mg L^−1 gallic acid)