Research Article

The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

Table 4

Peroxide value, anisidine value, Totox of sage oil macerate after different maceration times, and cod liver oil (CLO0) used to obtain this macerate.

Maceration time (days)Anisidine value (AV)Peroxide value (PV) (meqO/1 kg)Totox

0bb
3bb
6bb
8bb
10bb
13bb
15bb
Averagebb
CLOaa

a,bKruskal-Wallis test: values marked by letter symbols a, b, …, are statistically significant, (values read in separate columns, marked with the same letter, do not differ significantly; those marked with different letters differ significantly).