The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

Table 3

Polyphenol content, antioxidant activity DPPH, and color in the initial macerate in relation to the sage to fish oil ratio ().

Sage to fish oil weight ratio	Polyphenols (mg/100 g)	DPPH activity (%)	Color
1/5.7	^a	^a	^a
1/9
1/12	^b	^b	^b

^a,bKruskal-Wallis test: values marked by letter symbols a, b, …, are statistically significant, (values read in separate columns, marked with the same letter, do not differ significantly; those marked with different letters differ significantly).