The Use of Sage Oil Macerates (Salvia officinalis L.) for Oxidative Stabilization of Cod Liver Oil in Bulk Oil Systems

Table 2

Polyphenol content, antioxidant activity DPPH, and color in the macerate depending on the time of maceration.

Maceration time (days)	Polyphenols (mg/100 g)	DPPH (%)	Color
0 (day of preparation)	^b		^b
2	^b
4			^bc
7
9			^ac
15	^a		^a

^a,bKruskal-Wallis test: values marked by letter symbols a, b, …, are statistically significant, (values read in separate columns, marked with the same letter, do not differ significantly; those marked with different letters differ significantly).