Modeling the Kinetics of Potassium Diffusion in Estima Potato under Different Leaching Conditions

Figure 9

Experimental and predicted fraction of potassium leached from potato (a) cubes preheated at 80°C and leached at 30°C, (b) cubes preheated at 80°C and leached at 50°C, (c) cubes preheated and leached at 65°C, and (d) spheres preheated and leached at 70°C.

(a)

(b)

(c)

(d)