Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for <i>Campylobacter spp.</i>

<div>Distribution of <i>Campylobacter</i> species according to contaminated samples from NPK gardens.</div>

International Journal of Food Science

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Figure 4: Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for <i>Campylobacter spp.</i> 

Figure 4 | Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. 