Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for <i>Campylobacter spp.</i>

<div>Distribution of <i>Campylobacter</i> species from contaminated garden samples using poultry manure.</div>

International Journal of Food Science

fig1

Figure 1

Figure 1: Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for <i>Campylobacter spp.</i> 

Figure 1 | Microbiological Safety of Leafy Vegetables Produced at Houeyiho and Sèmè-Kpodji Vegetable Farms in Southern Benin: Risk Factors for Campylobacter spp. 