Research Article
The Impact of Food Service Attributes on Customer Satisfaction in a Rural University Campus Environment
Table 2
Behavior characteristics of respondents.
| Behavior characteristics | Frequency | Percentage (%) |
| Average number of visits to the cafeteria | Once/month | 368 | 56.4 | Once/week | 174 | 26.7 | Twice/week | 87 | 13.4 | Daily | 23 | 3.5 | Monthly Average Expenditure in Lebanese Pounds (LBP) | Less than 10,000 | 226 | 34.7 | 10,000–50,000 | 316 | 48.5 | 50,001–100,000 | 56 | 8.6 | More than 100,000 | 54 | 8.3 | Intention to continue eating at the cafeteria | Yes | 410 | 62.9 | No | 242 | 37.1 |
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