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International Journal of Food Science
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International Journal of Food Science
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2018
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Article
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Fig 2
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Research Article
Isolation and Molecular Identification of Lactic Acid Bacteria Using 16s rRNA Genes from Fermented
Teff
(
Eragrostis tef
(Zucc.)) Dough
Figure 2
PCR amplification 16s rRNA using rD1 and fD1 bacterial universal primers.