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International Journal of Food Science
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International Journal of Food Science
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2015
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Article
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Tab 6
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Research Article
Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato
Table 6
Analysis of variance (ANOVA) for tomato mass loss subjected to different thickness and temperatures during drying process.
FV
SQ
GL
MQ
Regression
567.242
5
113.4484
56.0551
Residue
12.14324
6
2.023873
Lack of adjustment
12.1428
3
4.047587
25563.71
Pure error
0.0005
3
0.000158
Total
579.3853
11