Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

Table 5

Central composite design (CCD) with observed response for tomato mass loss (g).

Test	Exploratory variables		Mass loss (g)
	Temperature (°C)	Thickness (mm)
1			145.59
2			146.38
3			129.42
4			135.03
5			145.22
6			146.35
7			146.35
8			127.25
9			146.34
10			146.32
11			146.31
12			146.41