Effect of Temperature, Time, and Material Thickness on the Dehydration Process of Tomato

Table 3

Analysis of variance (ANOVA) for tomato mass loss subject to different times and temperatures during drying process.

FV	SQ	GL	MQ
Regression	8584.553	5	1716.911	98.87475
Residue	104.187	6	17.3645
Lack of adjustment	104.17	3	34.72333	6127.647
Pure error	0.017	3	0.005667
Total	8688.74	11