Research Article
Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)
Table 1
Indigenous bacterial strains used as starter cultures in this study.
| Strain | Technological activity |
| Lactobacillus sakei 442 | Acidifying, proteolytic, and nitrate reductase | Lactobacillus sakei 487 | Acidifying, proteolytic, and nitrate reductase | Staphylococcus vitulinus C2 | Proteolytic and nitrate reductase | Staphylococcus xylosus C8 | Lipolytic and nitrate reductase |
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