Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse

<div>Monitoring of the stability of emulsions formed by the mixture of 20% (wt/wt) MD and 10% (wt/wt) PEG 6000 under different temperatures (−4°C, 35°C, and 40°C). Control systems (without LNPs) correspond to tubes 1, while systems stabilized by ALNPs and OLNPs correspond to tubes 2 and 3, respectively.</div>

International Journal of Chemical Engineering

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Figure 9: Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse 

Figure 9 | Synthesis of Lignin Nanoparticles and Their Application in the Stabilization of Water-in-Water Pickering Emulsions: A New Technology for Valorization of Lignin from Sugarcane Bagasse 