Research Article
Optimization of Ultrasonic-Assisted Extraction of Phenolics and Terpenoids from Sweet Basil Leaves Using Natural Deep Eutectic Solvents
Table 2
The experimentation for one-factor experiments.
| Number 1 | UAE | Factors | Fixed conditions |
| 1 | LSR: 10–100 ml/g; interval: 10 ml/g | Water content: 20%; ultrasonic power: 300 W, temperature: 30°C; time: 5 min | 2 | Water content: 10–50%; interval: 10% | LSR: the result of 1; ultrasonic power: 300 W, temperature: 30°C; time: 5 min | 3 | Ultrasonic power: 0–900 W; interval: 150 W | LSR: the result of 1; water content: the result of 2; temperature: 30°C; time: 5 min | 4 | Temperature: 30–70°C; interval: 10°C | LSR: the result of 1; water content: the result of 2; ultrasonic power: the result of 3; time: 5 min | 5 | Time: 5–30 min; interval: 5 min | LSR: the result of 1; water content: the result of 2; ultrasonic power: the result of 3; temperature: the result of 4 |
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