Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of <i>Aframomum angustifolium</i> Using Response Surface Methodology as Alternative Sources of a Functional Pectin

<div>FTIR spectrum of <i>A. angustifolium</i> pectin.</div>

International Journal of Chemical Engineering

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Figure 8

Figure 8: Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of <i>Aframomum angustifolium</i> Using Response Surface Methodology as Alternative Sources of a Functional Pectin 

Figure 8 | Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin 