Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of <i>Aframomum angustifolium</i> Using Response Surface Methodology as Alternative Sources of a Functional Pectin

<div>Sample of extracted pectin with light brown color.</div>

International Journal of Chemical Engineering

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Figure 4

Figure 4: Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of <i>Aframomum angustifolium</i> Using Response Surface Methodology as Alternative Sources of a Functional Pectin 

Figure 4 | Agrofood Waste and By-Product Valorization, Extraction, and Characterization of Pectin from the Waste Biomass Fruit Peel of Aframomum angustifolium Using Response Surface Methodology as Alternative Sources of a Functional Pectin 