Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks

Table 7

% inhibition by tube dilution method.

Concentration (g/ml)	% inhibition
	Streptococcus	Bacillus mega	Pseudomonas putida	Bacillus cerecus	Staphylococcus aureus
1	17	11.76	12.42	7.15	10.2
2	11.87	29.4	29.35	24.44	11.04
3	35.9	39.79	35.3	33.68	27.7
4	45.3	47.16	38.6	53.5	41.35
5	67.6	65.25	65.4	69	51.34