Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks

Table 2

Effect of different solvents on catechin extraction %.

S.no.	Solvent	Concentration of catechin (mg/l)	Catechin extraction (%)
1	Water	20.6	4.12
2	Acetone	130.84	26.168
3	Methanol	206.13	41.226